FISH OF THE DAY

Beer-battered fish and kumara fries, served with a side salad and homemade tartare. $ 25

MUSSELS AND SCALLOPS

recommend:♥♥♥♥♥

Steamed mussel & scallop mousse, honey and soy broth. $ 25

SEAFOOD CHOWDER

recommend:♥♥♥♥♥

Creamy chowder filled with tarakihi, prawn, hoki, scallops and mussels, served with flatbread. $ 30

PORK BELLY

recommend:♥♥♥♥♥

Slow-cooked pork belly served on a bed of apple slaw with roasted kumara and crispy noodles. $ 30

LAMB STEAK

New Zealand lamb coated in a kawakawa crumb, served with Dijon-mustard-glazed carrots, roasted butternut squash and mushroom jus. $ 33

VENISON

recommend:♥♥♥♥♥

Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine jus. $ 33